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FOOD SCIENCE RESEARCH JOURNAL

(Volume 3 Issue 2, Oct. 2012)

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S.No.	TITLE	PAGE NO.
1	IMPACT OF NUTRIENT INTAKE AND PHYSICAL ACTIVITY ON THE REDUCTION OF SYMPTOMS IN FEMALES SUFFERING FROMARTHRITIS-AMRITPAL KAUR AND ANITA KOCHHAR
2	VIABILITY OF PROBIOTICS IN FLAVOURED YOGHURTS MADE WITH DIFFERENT STARTER CULTURE DURING STORAGE- MADHU, M. SHIVA PRAKASH AND ANITA KOCHHAR
3	IMPACT OF SUPPLEMENTATION OF ALOE VERA L. GEL POWDER AND NUTRITION COUNSELING ON DIETARY INTAKE AND ANTHROPOMETRY OF NON-INSULIN DEPENDENT DIABETICS - MONIKA CHOUDHARY AND ANITA KOCHHAR
4	NUTRITIONAL, CHEMICAL AND SENSORY EVALUATION OF NEWLY FORMULATED CHOCOLATE FROM WHEY PROTEIN - MEENA MEHTA
5	EFFECT OF ACIDULANTS ON SHELF-LIFE QUALITY OF CHILLI (CAPSICUM ANNUML.) TRADITIONAL PRODUCT – RANJAKA - KASHIBAI S. KHYADAGI, RAMA NAIK AND PUSHPA BHARATI
6	STANDARDIZATION AND STUDIES ON PREPARATION OF ROAT- RITESH BALASO WATHARKAR, M. RAHUL THORAT AND ALAMGIR NAZIR SHANEDIWAN
7	BODY MASS INDEX: THE FUNCTIONAL SIGNIFICANCE OF CUT-OF-VALUE IN REPRODUCTIVE AGE GROUP WOMEN BELONGINGTO VARANASI CITY- NEETU SINGH AND ARCHANA CHAKRAVARTY
8	EFFECT OF DRIED HERBAL POWDER IN PREPARATION OF PINEAPPLE JELLY -NIDHI DUBEY AND RANU PRASAD
9	GESTATIONAL HYPERTENSION IN RELATION TO DIET OF WOMEN IN UDAIPUR CITY- R. MOGRA AND J. SURANA
10	NUTRIENT COMPOSITION OF CAULIFLOWER (BRASSICA OLERACEAVAR. BOTRYTIS) LEAF POWDER AND ITS ACCEPTABILITY IN FAST FOOD SNACKS- R. MOGRA, J. BANGA AND PREETI RATHI
11	IMPACT OF NUTRITIONAL EDUCATION ON THE KNOWLEDGE OFMOTHERS OF SCHOOL GOING CHILDREN IN DISTRICT SONEPAT, HARYANA - RAJBALA, S. SEHGAL AND A. KATWARA
12	FORMATION OF HIGH FIBER BISCUIT- NEHA MISHRA
13	SENSORY AND NUTRITIONAL EVALUATION OF DEVELOPED FUNCTIONAL BEVERAGE USING UNDERUTILIZED FOODS- ANUPRIYA SINGH AND ANITA KOCHHAR
14	EFFECT OF MODIFIED SATTU ON HEALTH STATUS OF CHILDREN IN GODDA DISTRICT OF JHARKHAND STATE-RAKSHA AND SHANKER RAVI
15	A STUDY ON THE NUTRITIONAL STATUS OF OBESE WOMEN AND ASSOCIATED RISK FACTORS- SHALINI SEN AND ARTI SANKHLA
16	CORRELATION WITH DIETARY FIBER CONSUMPTION AWARENESS PATTERN AND LIPID PROFILE AMONG CARDIOVASCULAR DISEASE PATIENTS- R.M. KAMBLE AND A.B. KALE
17	CHEMICAL QUALITY OF FRUIT FLAVOURED YOGHURT BY USING LITCHI FRUIT (LITCHIE CHIENSISL.)- RITESH BALASO WATHARKAR AND N.G. DEVSHETE
18	PREPARATION AND NUTRIENT ANALYSIS OF LOW COST SUPPLEMENTARY RECIPE FOR CHILDREN 2.5-3 YEARS- PREETI RATHI AND RENU MOGRA
19	NUTRITIONAL STATUS OF SPORT PERSONS- D.T. KHOGARE AND B.T. KOLGANE
20	IMPACT OF NUTRITION COUNSELING ON CONSUMPTION PATTE RN OF JUNK FOODS AMONG ADOLESCENT GIRLS OF WORKING MOTHERS-PRIYA SINGLA, RAJBIR SACHDEVA AND ANITA KOCHHAR
21	PREPARATION OF CANDY FROM BER - A VALUE ADDITION- AJAYKUMAR M. TAKE AND M.G. BHOTMANGE
22	NUTRITION AND HEALTH STATUS OF URBAN AND RURAL WOMEN OF GARHWAL REGION- NEETU DOBHAL AND RITA SINGH RAGHUVANSHI
23	SENSORY EVALUATION OF WHEY BASED PINEAPPLE BEVERAGE- D. REVATHI AND VINITA SINGH
24	ENHANCING NUTRITIONAL QUALITY OF EXTRUDED PRODUCT BY INCORPORATING AN INDIGINOUS COMPOSIT POWDER- SHASHI JAIN, DHEERA PATNI AND DASHRATH BHATI
25	CAUSES FOR CHILDHOOD OBESITY THE STRATEGIES FOR PREVENTION- J. HEMAMALINI
26	NUTRITIONAL INTERVENTION FOR POOR CHILDREN IN THE PRIMARY SCHOOLING SYSTEM IN GUJARAT- WAGHELA HEMANGINI SURENDRASINH
27	SENSORY QUALITY OF FRUIT FLAVOURED YOGHURT BY USINGLITCHI FRUIT (LITCHIE CHIENSIS L.) - RITESH BALASO WATHARKAR AND N.G. DEVSHETE